Double Chocolate Walnut Espresso Cookies (Gluten-Free & Vegan)
These delicious vegan cookies are packed with espresso, walnuts, and a double dose of chocolate chips! Crunchy on the outside, ooey-gooey on the inside - these treats are sure to satisfy all your chocolate cravings!
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt, Soybean Lecithin
(Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A Palmitate added),
Granulated Sugar, Ground Espresso, Cocoa Powder, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk
Fiber), Walnuts, Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanillin ((Artificial Flavor)), Brewed
Coffee, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)) Xanthan
Gum, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt.
If you're gluten free / vegan like me, chances are you've had cookies that taste like sawdust bound with sunflower oil. These are not those. These are rich, delicious, delightfully textured cookies of dark chocolatey Nirvana. Buy them, eat one, hide the rest. Yes....they're that good.