Double Chocolate Walnut Espresso Cookies (Gluten-Free & Vegan)

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Granulated Sugar, Ground Espresso, Cacao Powder, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Walnuts, Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanillin ((Artificial Flavor)), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)) Xanthan Gum, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt. Contains Soy, Walnuts (Tree Nuts). Gluten Free and Vegan based on ingredients list. Possible production cross-contact not taken into account. All products are made in a facility which processes Wheat, Milk, Egg, Soy, Peanuts, Tree Nuts.