Vanilla Chocolate Cupcakes (Gluten-Free)

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Canola Oil, Eggs, Milk, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Salt. Buttercream: Butter (Cream ((Milk)), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Cacao Powder, Heavy Cream (Milk, contains less than 0.5% of Carrageenan, Mono and Diglycerides, Polysorbate 80). Sprinkles: Sugar, Dextrin, Tapioca Starch, FD&C Color Caramel, Carnauba Wax. Contains Milk, Egg.