Riverslea Farm Cookies (Gluten-Free & Vegan)
Riverslea Farm Cookies (Gluten-Free & Vegan)

Riverslea Farm Cookies (Gluten-Free & Vegan)

These cookies are loaded with rolled oats, walnuts, coconut, and chocolate, and are completely vegan and gluten-free!

Allergen Information

Gluten-FreeVeganDairy-FreeEgg-FreeContains Nuts
Quantity
$45.00

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Granulated Sugar, Light Brown Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate ((As Preservative)), Rolled Oats, Baking Soda, Salt, Walnuts, Sweetened Shredded Coconut, Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla, Flavor. May Contain Milk.). Contains Soy, Tree Nuts. Gluten Free Based On Ingredient List. Possible Production Cross-contact Not Taken Into Account. May Contain Wheat, Milk.

Customer Reviews

Based on 1 review
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J
J.C.
Riverslea Farm Cookies

I received these as a gift…oh, my, they are phenomenal! The texture is amazing. How can they be light, dense, melt in your mouth, chewy, and crunchy all at once? The walnut pieces, chocolate, and thick strands of coconut are in perfect proportion to each other and utterly delicious together. The salt on the top of each cookie is brilliant.
These cookies are so delicious that I don’t even care that they have totally sabotaged my diet.