Mango Lime Sunshine Cupcakes (Gluten-Free)

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Milk, Eggs, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Canola Oil. Buttercream: Butter (Cream ((Milk)), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Heavy Cream (Milk, contains less than 0.5% of Carrageenan, Mono and Diglycerides, Polysorbate 80). Lime Juice, Lime Zest. Mango Curd: Mango, Egg, Butter (Cream (Milk)), Granulated Sugar, Vanilla Bean, Salt, Lime Juice. Contains Milk, Egg.