Macaroons (Gluten-Free & Vegan)

A gluten-free and vegan take on the Macaroons you know! They are made with sweet shredded coconut, decadent chopped Belgian dark chocolate, baked to perfection, and then drizzled with more dark Belgian chocolate on top.

Allergen Information


Sweetened Shredded Coconut, Vegan Pastry Cream (Coconut Milk [Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulphite {Preservative}], Soy Milk (Water, Soybeans, Cane Sugar, Calcium Carbonate, Salt, Natural Flavors, Gellan Gum, Vitamin A Palminate, Vitamin D2, Riboflavin ((Vitamin B2)), and Vitamin B12, Vegan Butter ((Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract [Color], Corn Starch, Granulated Sugar, Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)) Desiccated Coconut, Granulated Sugar, Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla, Flavor), Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Sweetened Condensed Coconut Milk (Coconut Cream, Filtered Water, Cane Sugar, Sea Salt, Calcium Carbonate), Salt. Contains Soy, Coconut. Vegan and Gluten-Free based on ingredients list. Possible production cross-contact not taken into account. May contain Milk.