Cake:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Coffee, Milk, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)), Egg, Canola Oil, Buttercream: Butter (Cream ((Milk)), Salt), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60. Tbhq And Citric Acid Added To Preserve Freshness).
Buttercream:
Butter (Cream ((Milk)), Salt), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)). Heavy Cream (Milk, contains less than 0.5% of Carrageenan, Mono and Diglycerides, Polysorbate 80).
Caramel: (Sweetened Condensed Coconut Milk (Coconut Milk [Coconut Cream, Filtered Water], Cane Sugar, Sea Salt, Calcium Carbonate). Contains Milk, Egg, Coconut.
Gluten Free Based On Ingredient List. Possible Production Cross-contact Not Taken Into Account. May Contain Wheat. All Products Are Made In A Facility Which Processes Wheat, Milk, Egg, Soy, Peanuts, Tree Nuts.
