Raspberry Chocolate Truffle Cupcakes (Gluten-Free)

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Cacao Powder, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Coffee, Milk, Egg, Canola Oil, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Salt. Buttercream: Butter (Cream ((Milk)), Salt), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Heavy Cream (Milk, contains less than 0.5% of Carrageenan, Mono and Diglycerides, Polysorbate 80). Cacao Powder, Raspberry Powder. Raspberry Curd (Raspberries, Egg, Butter (Cream ((Milk)), Salt), Granulated Sugar). Contains Milk, Egg.