Chocolate Chocolate Chip Cupcakes (Gluten-Free)

Rich chocolate cake covered in luxurious cocoa buttercream and adorned with miniature chocolate chips!
Gluten Free
$45.00

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Cacao Powder, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Coffee, Milk, Egg, Canola Oil, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Salt. Buttercream: Butter (Cream ((Milk)), Salt), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Heavy Cream (Milk, contains less than 0.5% of Carrageenan, Mono and Diglycerides, Polysorbate 80). Cacao Powder. Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla, Flavor). Contains Milk, Egg, Soy.

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