Carrot Cake Cupcakes (Gluten-Free & Vegan)

Savory spiced carrot cake with raisin and walnut pieces, cream cheese-infused buttercream on top, and sprinkled with a dash of cinnamon!
VeganGluten FreeNo DairyNo EggsContains Nuts
$44.95

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Light Brown Sugar, Granulated Sugar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Shredded Carrot, Walnuts, Raisins, Canola Oil, Soy Milk (Organic Soybase ((Water, Organic Soybeans)), Cane Sugar, Contains 1% or less of: Carrageenan, Dipotassium Phosphate, Expeller-Pressed Canola Oil, Natural Flavor, Sea Salt, Sodium Citrate), Salt, Cinnamon, Nutmeg, Clove, Ginger. Cream Cheese Buttercream: Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt [Sea Salt], Glucono-Delta-Lactone, Flavor [Vegan Sources], Olive Extract, Vitamin B12), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Shortening (Palm Oil), Cinnamon. Contains Soy, Walnuts, Coconut.

Customer Reviews

Based on 2 reviews
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S
Stephen Tangredi

Carrot Cake Cupcakes (Gluten-Free & Vegan)

B
Bianca Ortiz

Probably the best ones we’ve had by far and so sad you don’t ship them. We’d probably spend all of our money here.