Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch,Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Coffee,Canola Oil, Cocoa Powder,Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), White Vinegar, Baking Soda, Salt. Chocolate Buttercream: Vegan Butter (Vegetable Oil Blend ((Palm Oil, Soybean Oil)), Water, Contains
2% or less of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene, Natural Flavor and Vitamin A Palmitate Added), Shortening (Palm Oil), Confectioner’s Sugar (Corn Starch, Sugar), Cocoa Powder, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)).
Contains Soy. Gluten Free and Vegan based on ingredients list. Possible production cross-contact not taken into account. NET WT 3oz (85g).
All products are made in a facility which processes Wheat, Milk, Egg, Soy, Peanuts, Tree Nuts.
