Cowboy Cookies (Gluten-Free & Vegan)

The cookie formerly known as "Riverslea Farm", these tasty treats feature rolled oats, walnuts, coconut, and chocolate - all gluten-free and vegan. Dig in!


$29.95

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Granulated Sugar, Light Brown Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate ((As Preservative)), Rolled Oats, Baking Soda, Salt, Walnuts, Sweetened Shredded Coconut, Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla, Flavor. May Contain Milk.). Contains Soy, Tree Nuts. Gluten Free Based On Ingredient List. Possible Production Cross-contact Not Taken Into Account. May Contain Wheat, Milk.

Customer Reviews

Based on 2 reviews
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H
Holly
Absolutely Delicious!!

These treats are absolutely delicious! Lovely texture and flavorful. I had to double check the label to be sure these cookies and carrot cake are gluten free and vegan! Yes - these are truly amazing!!

J
Jennifer
Riverslea Farm Cookies

I received these as a gift…oh, my, they are phenomenal! The texture is amazing. How can they be light, dense, melt in your mouth, chewy, and crunchy all at once? The walnut pieces, chocolate, and thick strands of coconut are in perfect proportion to each other and utterly delicious together. The salt on the top of each cookie is brilliant.
These cookies are so delicious that I don’t even care that they have totally sabotaged my diet.