Peanut Butter Cookies (Gluten-Free & Vegan)

Gluten-Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Granulated Sugar, Peanut Butter (Roasted Peanuts, Sugar and/or Dextrose, Hydrogenated Vegetable Oil, ((Rapeseed, Cottonseed, Soybean)) and/or Palm Oil and Salt), Applesauce, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Molasses, Baking Soda, Xanthan Gum. Contains Peanuts, Soy. Gluten-Free and Vegan based on ingredients list. Possible production cross-contact not taken into account. All Products Are Made In A Facility Which Processes Wheat, Milk, Egg, Soy, Peanuts, Tree Nuts.