Banana Bread Loaf (Gluten-Free)

Banana Bread Loaf (Gluten-Free)

Get ready to go bananas over our gluten-free Banana Bread Loaf! This deliciously moist and flavorful loaf is made with real bananas for a treat that's sure to satisfy any sweet tooth. Say goodbye to gluten without sacrificing taste. (Warning: possible addiction to occur, proceed with caution!) Serves approximately 4-6.

Gluten FreeNut Free
$12.00

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar, Brown Sugar, Mashed Banana, Eggs, Butter (Cream ((Milk)), Salt), Sour Cream (Cultured
Cream, Contains 2% or less of: Food Starch-Modified (Corn), Sodium Tripolyphosphate, Carageenan, Locust Bean Gum,
Potassium Sorbate), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)),
Baking Soda, Salt.

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