Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch,Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar. Cocoa Powder, Baking Soda, Salt, Soy Milk (Organic Soymilk ((Filtered Water, Organic
Soybeans)), Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Vitamin D2,
Riboflavin [Vitamin B2] and Vitamin B12)), Canola Oil, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin,
and 0.1% Potassium Sorbate (as preservative)), Red Dye (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40 (E129),
Sugar, Modified Food Starch, Xanthan Gum, Carrageenan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Citric
Acid). Cream Cheese Buttercream: Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt,
Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A
Palmitate added), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt [Sea Salt], Glucono-Delta-Lactone,Flavor
[Vegan Sources], Olive Extract, Vitamin B12), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel
Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Shortening (Palm Oil).
