Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch,Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar, Coffee,Canola Oil, Cocoa Powder,Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin,
and 0.1% Potassium Sorbate (as preservative)), White Vinegar, Baking Soda, Salt. Chocolate Buttercream: Vegan Butter (Vegetable
Oil Blend ((Palm Oil, Soybean Oil)), Water, Contains 2% or less of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid
(Preservative), Beta Carotene, Natural Flavor and Vitamin A Palmitate Added), Shortening (Palm Oil), Confectioner’s Sugar (Corn
Starch, Sugar), Cocoa Powder, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as
preservative)).
