Cupcake Assortment (Gluten Free & Vegan)

One dozen assorted Vegan cupcakes featuring:

  • 3 Celebration Cupcakes (Gluten Free & Vegan) (Soft vanilla cake topped with rich vanilla buttercream and covered in fun multicolor sprinkles.)
  • 3 Triple Chocolate (Gluten Free & Vegan) (An indulgent combination of chocolate four ways. Rich chocolate cake, smooth chocolate buttercream, tempered chocolate drizzle, and delicate shaved chocolate.)
  • 3 Red Velvet (Gluten Free & Vegan) Indulge in the decadently irresistible red velvet cupcakes, topped with a heavenly cream cheese frosting that'll have your taste buds dancing with joy!
  • 3 Carrot Cake (Gluten Free & Vegan) (Savory spiced carrot cake with raisin and walnut pieces, cream cheese-infused buttercream on top, and sprinkled with a dash of cinnamon!)



Gluten FreeContains Nuts & CoconutVegan
$45.00

GFV Celebration Vanilla:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar, Canola Oil, Vegan Butter (Vegetable Oil Blend ((Palm Oil, Soy Bean Oil)) Water, Contains 2% or
less of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor, Vitamin A Palmitate), Soy
Milk, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Cornstarch, White Vinegar, Imitation Vanilla
(Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Baking Powder, Salt. Vanilla
Buttercream: Vegan Butter Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt, Soybean Lecithin
(Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A Palmitate
added)), Confectioner’s Sugar (Corn Starch, Sugar),Shortening (Palm Oil), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl
Vanillin, and 0.1% Potassium Sorbate (as preservative)).

GFV Triple Chocolate:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch,Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar, Coffee,Canola Oil, Cocoa Powder,Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin,
and 0.1% Potassium Sorbate (as preservative)), White Vinegar, Baking Soda, Salt. Chocolate Buttercream: Vegan Butter (Vegetable
Oil Blend ((Palm Oil, Soybean Oil)), Water, Contains 2% or less of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid
(Preservative), Beta Carotene, Natural Flavor and Vitamin A Palmitate Added), Shortening (Palm Oil), Confectioner’s Sugar (Corn
Starch, Sugar), Cocoa Powder, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as
preservative)).

GFV Red Velvet:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch,Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar. Cocoa Powder, Baking Soda, Salt, Soy Milk (Organic Soymilk ((Filtered Water, Organic
Soybeans)), Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Vitamin D2,
Riboflavin [Vitamin B2] and Vitamin B12)), Canola Oil, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin,
and 0.1% Potassium Sorbate (as preservative)), Red Dye (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40 (E129),
Sugar, Modified Food Starch, Xanthan Gum, Carrageenan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Citric
Acid). Cream Cheese Buttercream: Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt,
Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A
Palmitate added), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt [Sea Salt], Glucono-Delta-Lactone,Flavor
[Vegan Sources], Olive Extract, Vitamin B12), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel
Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Shortening (Palm Oil).

GFV Carrot Cake:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Light Brown Sugar, Granulated Sugar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium
Aluminum Sulfate, Monocalcium Phosphate), Shredded Carrot, Walnuts, Raisins, Canola Oil, Soy Milk (Organic Soybase ((Water,
Organic Soybeans)), Cane Sugar, Contains 1% or less of: Carrageenan, Dipotassium Phosphate, Expeller-Pressed Canola Oil,
Natural Flavor, Sea Salt, Sodium Citrate), Salt, Cinnamon, Nutmeg, Clove, Ginger. Cream Cheese Buttercream: Shortening (Palm
Oil), Vegan Butter (Vegetable Oil Blend ((Palm Oil, Soy Bean Oil)) Water, Contains 2% or less of: Salt, Soybean Lecithin,
Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor, Vitamin A Palmitate), Vegan Cream Cheese (Filtered Water,
Coconut Oil, Potato Starch, Salt [Sea Salt], Glucono-Delta-Lactone, Flavor [Vegan Sources], Olive Extract, Vitamin B12),
Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium
Sorbate (as preservative)) Cinnamon. Contains Soy, Walnuts, Coconut.

Customer Reviews

Based on 6 reviews
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M
Meghan Simonds

Cupcake Assortment (Vegan)

J
John M
Everything was delicious

I ordered an assortment of cupcakes, whoopie pies, and cookies for Thanksgiving. Was hoping to have more leftover but they went fast! Highly recommend

R
Rochelle Roberts
Vegan cupcakes

These vegan cupcakes were so good, the non-vegans preferred them, too.

J
Jessica Collard
Best cupcakes!

Picked up a dozen cupcakes for my mom’s birthday last week. She loved them and so did the kids! I eat a vegan diet but my family does not, and they couldn’t tell these cupcakes were free of animal products.

M
Mary O'Neil

Great cupcakes for our grandchildren with allergies! And the staff was great with ordering and pick up!!!