Ultimate Cupcake Assortment (Gluten Free & Vegan)

GFV Red Velvet:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch,Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar. Cocoa Powder, Baking Soda, Salt, Soy Milk (Organic Soymilk ((Filtered Water, Organic
Soybeans)), Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Vitamin D2,
Riboflavin [Vitamin B2] and Vitamin B12)), Canola Oil, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin,
and 0.1% Potassium Sorbate (as preservative)), Red Dye (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40 (E129),
Sugar, Modified Food Starch, Xanthan Gum, Carrageenan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Citric
Acid). Cream Cheese Buttercream: Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt,
Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A
Palmitate added), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt [Sea Salt], Glucono-Delta-Lactone,Flavor
[Vegan Sources], Olive Extract, Vitamin B12), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel
Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Shortening (Palm Oil).


GFV Celebration Vanilla:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar, Canola Oil, Vegan Butter (Vegetable Oil Blend ((Palm Oil, Soy Bean Oil)) Water, Contains 2% or
less of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor, Vitamin A Palmitate), Soy
Milk, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Cornstarch, White Vinegar, Imitation Vanilla
(Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Baking Powder, Salt. Vanilla
Buttercream: Vegan Butter Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt, Soybean Lecithin
(Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A Palmitate
added)), Confectioner’s Sugar (Corn Starch, Sugar),Shortening (Palm Oil), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl
Vanillin, and 0.1% Potassium Sorbate (as preservative)).

GFV Triple Chocolate:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch,Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar, Coffee,Canola Oil, Cocoa Powder,Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin,
and 0.1% Potassium Sorbate (as preservative)), White Vinegar, Baking Soda, Salt. Chocolate Buttercream: Vegan Butter (Vegetable
Oil Blend ((Palm Oil, Soybean Oil)), Water, Contains 2% or less of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid
(Preservative), Beta Carotene, Natural Flavor and Vitamin A Palmitate Added), Shortening (Palm Oil), Confectioner’s Sugar (Corn
Starch, Sugar), Cocoa Powder, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as
preservative)).

GFV Lemon Blueberry: Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar, Canola Oil, Vegan Butter (Vegetable Oil Blend ((Palm Oil, Soy Bean Oil)) Water, Contains 2% or
less of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor, Vitamin A Palmitate), Soy
Milk, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Cornstarch, White Vinegar, Lemon Oil, Lemon
Zest, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Baking
Powder, Salt. Vanilla Buttercream: Vegan Butter Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt,
Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A
Palmitate added)), Confectioner’s Sugar (Corn Starch, Sugar),Shortening (Palm Oil), Lemon Oil, Lemon Zest. Blueberry Jam:
Blueberries, Granulated Sugar, Lemon Juice, Lemon Zest, Cornstarch, Water

GFV Ube Coconut:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar, Canola Oil, Vegan Butter (Vegetable Oil Blend ((Palm Oil, Soy Bean Oil)) Water, Contains 2% or
less of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor, Vitamin A Palmitate), Soy
Milk, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Cornstarch, White Vinegar, Imitation Vanilla
(Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Coconut Extract (Alcohol, Water,
Propylene Glycol and Natural Coconut Extractive), Ube Extract (Glucose Syrup, Water, Propylene Glycol, Artificial Sweet Potato
Flavor, Coloring ((FD&C Red#3, FD&C Blue #1)), Ethyl Vanillin), Baking Powder, Salt. Buttercream: Vegan Butter Vegetable Oil
Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid
(Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A Palmitate added)), Confectioner’s Sugar (Corn Starch,
Sugar),Shortening (Palm Oil), Coconut Extract (Alcohol, Water, Propylene Glycol and Natural Coconut Extractive), Ube Extract
(Glucose Syrup, Water, Propylene Glycol, Artificial Sweet Potato Flavor, Coloring ((FD&C Red#3, FD&C Blue #1)), Ethyl Vanillin)

GFV Carrot Cake:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Light Brown Sugar, Granulated Sugar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium
Aluminum Sulfate, Monocalcium Phosphate), Shredded Carrot, Walnuts, Raisins, Canola Oil, Soy Milk (Organic Soybase ((Water,
Organic Soybeans)), Cane Sugar, Contains 1% or less of: Carrageenan, Dipotassium Phosphate, Expeller-Pressed Canola Oil,
Natural Flavor, Sea Salt, Sodium Citrate), Salt, Cinnamon, Nutmeg, Clove, Ginger. Cream Cheese Buttercream: Shortening (Palm
Oil), Vegan Butter (Vegetable Oil Blend ((Palm Oil, Soy Bean Oil)) Water, Contains 2% or less of: Salt, Soybean Lecithin,
Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor, Vitamin A Palmitate), Vegan Cream Cheese (Filtered Water,
Coconut Oil, Potato Starch, Salt [Sea Salt], Glucono-Delta-Lactone, Flavor [Vegan Sources], Olive Extract, Vitamin B12),
Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium
Sorbate (as preservative)) Cinnamon. Contains Soy, Walnuts, Coconut.