Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Granulated Sugar, Canola Oil, Vegan Butter (Vegetable Oil Blend ((Palm Oil, Soy Bean Oil)) Water, Contains 2% or
less of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor, Vitamin A Palmitate), Soy
Milk, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Cornstarch, White Vinegar, Lemon Oil, Lemon
Zest, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Baking
Powder, Salt. Vanilla Buttercream: Vegan Butter Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt,
Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A
Palmitate added)), Confectioner’s Sugar (Corn Starch, Sugar),Shortening (Palm Oil), Lemon Oil, Lemon Zest. Blueberry Jam:
Blueberries, Granulated Sugar, Lemon Juice, Lemon Zest, Cornstarch, Water
