Red Velvet Cupcakes

Indulge in the decadently irresistible red velvet cupcakes, topped with a heavenly creamy frosting that'll have your taste buds dancing with joy!

VeganNo DairyNo EggsNo Nuts
$45.00

All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Granulated Sugar, Baking Soda, Salt, Cocoa Powder, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)). Canola Oil, White Vinegar, Soy Milk (Organic Soymilk ((Filtered Water, Organic Soybeans)), Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin [Vitamin B2] and Vitamin B12)), Vegan Butter (Vegetable Oil Blend ((Palm Oil, Soy Bean Oil)) Water, Contains 2% or less of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor, Vitamin A Palmitate), Shortening (Palm Oil), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)). Red Dye (Water, Sugar, May contain one or more of the following U.S. Certified Colors (Red #40, Red #3, Yellow #5, Yellow #6, Blue #1 & Blue #2), or (Titanium Dioxide), Modified Corn Starch, Vegetable Gum, Citric Acid and less than 1/10 of 1% Sodium Benzoate and Potassium Sorbate (as preservatives)).

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