Cookie Assortment (Gluten-Free & Vegan)
- Cowboy (formerly Riverslea Farm) Cookies (These cookies are loaded with rolled oats, walnuts, coconut, and chocolate, and are completely vegan and gluten-free!)
- Chocolate Chip Cookies (Our take on the classic chocolate chip cookie! Crunchy on the outside, chewy on the inside, loaded with decadent chocolate chips, topped with flaky salt, and they're even gluten free and vegan!)
- Double Chocolate Walnut Espresso Cookies (These gluten free and vegan chocolate cookies are chock full of espresso, walnuts, and even more chocolate chips! Crunchy on the outside with a soft and chewy inside. These are the perfect treat for all chocolate lovers!)
GFV Chocolate Chip Cookie Ingredients:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Vegan Butter: [Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt, Soybean Lecithin
(Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A Palmitate added],
Granulated Sugar, Light Brown Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Imitation
Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Baking Soda, Salt, Chocolate
Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor).
GFV Double Chocolate Walnut Espresso Cookie Ingredients:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt, Soybean Lecithin
(Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A Palmitate added),
Granulated Sugar, Ground Espresso, Cocoa Powder, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk
Fiber), Walnuts, Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanillin ((Artificial Flavor)), Brewed
Coffee, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)) Xanthan
Gum, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt.
GFV Riverslea Farm Cookie Ingredients:
Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour,
Xanthan Gum), Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Vegan
Butter: [Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt, Soybean Lecithin (Soy), Vegetable
Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A Palmitate added], Granulated
Sugar, Light Brown Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Imitation Vanilla (Water,
Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Rolled Oats, Walnuts, Sweetened
Shredded Coconut, Baking Soda, Salt.
I love the cookie assortment for their fresh gourmet quality, texture, and taste. I will continue to order these cookies in the future. Way to go B&B bakery! Five stars aren't enough in my opinion.
Linda from Wisconsin